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YELLOW MACA
We work with yellow and black maca flour and black maca capsules. Our BLACK maca is being exported in a final product in 250 gram containers to Canada and the United States, complying with all the quality standards required by that country for a product to enter the market. Our maca goes through a gelatinization or extrusion process, therefore it becomes more digestible in the stomach.
Contains:
Rich in minerals: Calcium, sodium, magnesium, iron, potassium, etc.
High protein value
Vitamins: from the B complex, such as vitamins B1, B2, B3, B6, B12.
Contains plant sterols
Proline, Lysine Lipids
carbohydrates
How to use:
Add two teaspoons to water, oatmeal, milk, juices, yogurts and smoothies, etc.
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