SPECIAL COFFEE
- Special micro-lot coffee, of origin, from a single geographic region, from a single farm
- From 85 to 86 points in cup or more according to SCA (Specialty Coffee Association)
- WE WORK WITH TWO PRODUCERS, FROM CAJAMARCA AND CERRO DE PASCO- OXAPAMPA.
About the Cajamarca producer
(Radiant Sun Estate)
Total Score: 86.25 Points
Variety: Caturra and Typica.
Process: Washing
Humidity: 11.2% Which is acceptable value
Height: 1,950 m.a.s.l.
Acidity: Fine citrus.
Flavor: Fruity, citrus, panela
Fragrance: Chocolate, berries, orange, cane
Body: Juicy.
About the producer of Cerro de Pasco (Oxapampa)pa)
(Victory Foundation)
Total Score: 85.50
Variety: Caturra and Typica
Humidity: 11.3% Which is acceptable value
Height: 1,750 m.a.s.l.
Acidity: Sweet.
Flavor: Fine citrus, caramel, fruity
Fragrance: Cane, red fruits, chocolate
Body: Creamy
Respecting biodiversity and the environment Fair and equitable relationship with producers, paying them fair prices Our company helps our producer sell his specialty coffee That's why when you buy Ferval coffee you support our coffee producers.
Roasted coffee, Blend:
(Coffee from Cajamarca and Cerro de Pasco - Oxapampa)
Presentation: Blend Roasted Coffee in Beans and Ground
Origin: Cajamarca, Pasco-Oxapampa
Total Score: 85 Points in cup or more according to SCA (Specialty Coffee Association)
Height: 1,750 meters above sea level Roasting
level: Medium to dark roast
Acidity: Sweet.
Flavor: Notes of molasses, sweet
Fragrance: Notes of chocolate, panela, citrus
Body: Creamy, good
Variety: Bourbon and Caturra
Process: Washing.
History of Café Ferval
Oxapampa Coffee
Gregorio is the leader of Finca Victoria, located in Pozuzo, province of Oxapampa, Pasco. It is a unique city due to the fusion of German-Austrian and Amazonian-Peruvian culture. He grows coffee as a family, together they dedicate themselves entirely to farm work, concerned with constantly innovating in their processes, as well as in the use of natural products that allow achieving exotic coffee profiles. The coffee is grown at 1,750 meters above sea level, new fermentation processes are practiced on the farm, which allows the coffee to stand out for its qualities and make it very special.
Cajamarca Coffee
In cutervine fields of the upper Cajamarca of more than 1,900 meters above sea level, in the north of Peru, Finca Sol Radiante is located where coffee is produced with family tradition and great effort, led by a producer named Luz who, motivated by her passion and love for coffee, led her to improve coffee production techniques, in order to give birth to a great coffee flavor. Perfect for lovers of a good coffee flavor, they will make each cup an unparalleled experience. It can be enjoyed in different preparation methods and perceive the floral notes, as well as sweet, fruity and chocolate flavors.
