SPECIAL COFFEE
HISTORY OF FERVAL COFFEE
Ferval San Ramos Junín Pampa de Oro coffee, chosen and processed by hand for decades, grandparents, parents and children have dedicated themselves to cultivating these delicious beans, watered by generous rain and dried by the sun of our central jungle.
The association of small coffee growers, committed to the sustainable development of coffee and care for the environment.
In this context, the association's project proposes that the improvement of the coffee production chain become the main axis of local development
• Specialty micro-lot coffee, of origin, from a single geographical region, from a single farm
. 85 points in cup
. Height: from 1,400 to 1,800 meters above sea level
. Fine acidity.
. Flavor of citrus flowers, juicy body and aroma of dried fruit
. Sweet fragrance, notes of orange peel
. Respecting biodiversity and the environment
. Fair and equitable relationship with producers, paying them fair prices
. Buying coffee Ferval supports our coffee producers